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Opus
193 Broad Street, Bangor, Maine, 04401
http://www.opusme.com
Fine cuisine by chef Roger Gelis
Open Tues-Sat at 4:30
Chef Gelis brings his own style of creative cuisine to
the helm at Opus with signature dishes like spinach salad
with Brie cheese fondue, duck three ways, and fried lobster tail with vanilla bean ...
Category:Restaurants/Catering
