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Opus

Address
193 Broad Street, Bangor, Maine, 04401
Telephone
207-945-5100
E-mail
Website
http://www.opusme.com
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Opus
Fine cuisine by chef Roger Gelis Open Tues-Sat at 4:30 Chef Gelis brings his own style of creative cuisine to the helm at Opus with signature dishes like spinach salad with Brie cheese fondue, duck three ways, and fried lobster tail with vanilla bean aioli. The moment one sits down at Opus a culinary adventure begins. with treats like miniature lobster club sandwiches on toasted brioche, tempura green beans with sherry vinegar, and carrot flan with crispy flatbread. Happy Hour in the lounge from 4:30-6:00 featurin half priced appetizers and $5 martinis
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